Made from 100% organic brown riceFermented by a natural and traditional Japanese method that allows the fermentation process to occur slowlyDarker colour.
Rich and mellow flavourIt has a pleasant fruity scent instead of a heavy stuffy smell that is common for rice vinegar Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisineCertified organicGluten free.
Delivery is available for most countries excluding Turkey, Ghana and Nigeria.
Delivery generally arrives via the local post with tracking.
Free delivery is available for most items.
Please allow 2 to 3 weeks for delivery, please contact us for a precise estimate for a certain country.
