Apple Cider Vinegar is made by the fermentation of apple juice.
During this process sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar.
It contains acetic acid lactic citric and malic acids.
It also contains pectin trace minerals potassium beneficial bacteria and enzymes.
Melrose Organic Apple Cider Vinegar contains the 'mother' and is not filtered or pasteurised.
It can be used in numerous applications due to the high acid content.
It can be taken after consuming fatty foods it also can be added to salad dressings used to pickle foods (natural preservative) or simply taken with water.
Delivery is available for most countries excluding Turkey, Ghana and Nigeria.
Delivery generally arrives via the local post with tracking.
Free delivery is available for most items.
Please allow 2 to 3 weeks for delivery, please contact us for a precise estimate for a certain country.
